My cooking engine is very sluggish. Haiz…… What with my experience with Dahmakan and Grabfood last year, it has made me mighty lazy!
Not only am I lazy when it comes to cooking, I have also become lazy to update my blog posts. So to give in to my inner sloth, this year I shall adopt a more relaxed approach. I won’t be posting every weekday like before but will post at random. No schedule. No stress.
Last weekend, I warmed up my engine vroom…vroom…hee…hee… Did some food prep for myself and my partner.
There were two packets of udon in the freezer after I cooked Fried Udon last year. I was reminded of the udon after I had Yaki Udon at a restaurant one Friday. Sad to say, the Yaki Udon was not good. Mine tastes better. Hah!
There were two packets of udon in the freezer after I cooked Fried Udon last year. I was reminded of the udon after I had Yaki Udon at a restaurant one Friday. Sad to say, the Yaki Udon was not good. Mine tastes better. Hah!
I probably won’t buy udon again because I don’t like the texture. It’s very similar to laksa noodles and to me laksa noodles only belong in asam laksa.
Then I roasted chicken legs and used lemon pepper seasoning that I bought from the supermarket.
The chicken legs were also from the supermarket, not as good as the ones from the wet market. I need to make a trip to the Section 17 wet market one of these days and buy many chicken legs. I actually dread going to the market because it is so congested and parking is a nightmare.
I also cooked some brown rice and blanched a head of broccoli for my own food prep. Sorry no photo. See, wanna take photo also lazy. I portioned out the rice/broccoli and deboned the chicken legs into four containers. My lunch for Monday to Thursday is set!
Dinner? I’ll just eat out. That’s it from me for now. Let’s hope that I will keep up with my home cooking and perhaps slot in some baking, eh?
