Addict Chicken Rice@Damansara Uptown

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Today is the Mid-Autumn Festival and to those celebrating, I hope you are having a lovely time with your loved ones.

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For me, there is no festivity going on, in fact this year I am not indulging in any of these mooncakes.


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My auntie in NZ sent me a photo of her grandson making snow skin mooncakes.


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Ah! A young budding pastry chef, eh?


So today, we went to tapau food at Addict Chicken Rice.

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This chicken rice restaurant took over the space vacated by Seng Kee Chicken Rice.


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Being very new, I was attended to by a very enthusiastic lady.


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This menu is pasted on the glass panel of the serving counter.


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I put in an order for Roasted Chicken with Roasted Pork Rice for my partner and Lower Quarter Kampung Chicken for me, no rice obviously.


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While waiting, I observed the surroundings.


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They accept payment by e-wallet which is good.

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The layout is pretty much the same as the previous tenant and any renovation works is minimal.


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So there you go. My partner’s meal. He cannot do without rice and would probably  tell me, chicken rice with no rice, where got meaning? No complaints from him, so I assume this packet of chicken rice meets his expectations.


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This is mine and oh yes, it was very good, fresh and tasty. But this portion is too little for me. I reckon I can eat half a chicken hah…hah… with some siew yoke thrown in for good measure.


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I enjoyed the ginger and scallion dip. So aromatic! I hope they can maintain their standards.


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Outside the shop, I spotted this little kitty. Girl probably looked like this when she was a kitten.


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This was my partner’s lunch yesterday at don’t know-where. He is a rice man and he is fine eating loads of carbs. I can’t eat like that, if I did, the brain fog and anxiety comes right back. I don’t want that. A few moments of pleasure and a few hours (or a couple of days) of torture is not worth it.


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This is my dinner. A hunk of steak, butter and eggs. Zero carbs. Nyum!