First and foremost, I know that will be getting a telling off by many of you when you see what my partner and I ordered at Sekinchan Catch.
It was a Saturday evening, a gloomy evening and it was drizzling. So why not have a fuss free dinner near where I work. Eh. We almost always eat near where I work hah…hah…
Business is good. The place was bustling and luckily for us we managed to get a table. It was small table set for two and after we placed our order (which the lady remarked is a lot of food), she had to remove the cutlery container and condiments to make way for our dishes.
Now. Sekinchan CATCH. Teochew SEAFOOD. What did we eat?
Braised duck.
Bittergourd with roasted pork.
Stir fried mustard greens.
Hello. Where is the seafood?
Got lah.
Fish fillet fried with ginger and spring onions. Haiz… That’s simply us wahahahaha….
Then another evening, we made our way to Teo Chew Lor@The Starling, which is under the same management as Sekinchan Catch.
We actually had another visit earlier but somehow my post disappeared after I clicked publish (found!). Haiz… Never mind. We roughly ate the same thing (typical).
Don’t worry. I plan to visit Sekinchan Catch again (I hope my brother is reading this). And maybe there will be more seafood on the table hah…hah…
