In spite of the heavy Indian banana leaf lunch, we all found ourselves hungry even before dinner time hah..hah… Dad wanted to eat his favorite – Fish and Chips.
From experience, we know that the festive season is not a good time to visit 1 Utama, where our favorite Fish and Chips haunt is – Fish & Co. We dislike crowds and we do not like to wait for a table. So we headed out to Simply Ribs.
When we got there, we discovered that the restaurant was fully booked but there were seats available outside. So al fresco it was.
My parents and my brother ordered the Fish & Chips. I wanted something else. After looking at what was available, I selected the Tok Ma’s Ribs Penyet.
This is my mum’s Fish & Chips, two pieces of Alaskan Pollock, fries, tartar sauce and coleslaw.
The Tok Ma’s Ribs Penyet looked like this. Rice, sup tulang and sambal served on a big rectangular plate.
The ribs, fried beancurd and tempeh, were served separately.
The ribs did not look impressive. I turned it over.
There was not much meat on the ribs. The meat was well marinated though a bit on the dry side. Had the membrane been removed, it would be better as it was very chewy.
The sambal was good and so was the sup tulang. I must admit that I enjoyed my dinner although at RM59.00, I would not order this again. Many thanks to mum who insisted on footing the bill (again!).
So that ends my makan-makan session with my parents and my brother as I spent day 3 baking a whole lot of cookies and getting ready for work (laundry, ironing arrghhh….) on day 4. Sigh….
So that ends my makan-makan session with my parents and my brother as I spent day 3 baking a whole lot of cookies and getting ready for work (laundry, ironing arrghhh….) on day 4. Sigh….
