Sekinchan Catch, Damansara Uptown

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First and foremost, I know that will be getting a telling off by many of you when you see what my partner and I ordered at Sekinchan Catch

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It was a Saturday evening, a gloomy evening and it was drizzling. So why not have a fuss free dinner near where I work. Eh. We almost always eat near where I work hah…hah…

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Business is good. The place was bustling and luckily for us we managed to get a table. It was small table set for two and after we placed our order (which the lady remarked is a lot of food), she had to remove the cutlery container and condiments to make way for our dishes.

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Now. Sekinchan CATCH. Teochew SEAFOOD. What did we eat?

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Braised duck.

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Bittergourd with roasted pork.

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Stir fried mustard greens.

Hello. Where is the seafood?

Got lah.

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Fish fillet fried with ginger and spring onions. Haiz… That’s  simply us wahahahaha….

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Then another evening, we made our way to Teo Chew Lor@The Starling, which is under the same management as Sekinchan Catch.

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We actually had another visit earlier but somehow my post disappeared after I clicked publish (found!). Haiz… Never mind. We roughly ate the same thing (typical).

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Don’t worry. I plan to visit Sekinchan Catch again (I hope my brother is reading this). And maybe there will be more seafood on the table hah…hah…

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