I picked up one packet and back home I rinsed and drained them well.
I know that some people dislike liver but I love it.
I used this seasoning plus a dash of turmeric powder to season the chicken livers.
I also drizzled the chicken livers with the fat rendered from cooking beef trimmings.
Then I fired up the air fryer at 180C for 8 minutes.
After 8 minutes, obviously the chicken livers were not not fully cooked.
I flipped the chicken livers and upped the temperature to 200C and continued the cooking for another 5 minutes.
This was the result.
It looks like there were still some blood, so I added another 1 minute to the cooking time.
The chicken livers were cooked just right, very creamy on the inside, just the way I like it nyum!!! They tasted so good and of course, I could not finish the whole lot. So I kept the leftovers.
Lamb cutlets.
They were so good especially the crispy bits of fat. Crispy lamb and creamy liver – what a good lunch!