Of course I was curious. So I berkepoh-kepoh snap photos at the booth.
See (don’t look at my reflection). They got Wagyu Bento. Some more 15% off.
They even have Rendang Wagyu and Wagyu Masak Hitam. I don’t know about you but I think Wagyu should be enjoyed in its simplest form. I think it is wasted on rendang and masak hitam. I won’t even consider a Wagyu Burger.
I have a thing for Bento boxes.
No lah. Didn’t buy any. Looking at the prices, my Penang lang’s eyes will roll roll in the sockets.
I didn’t see anyone approach the booth. Maybe later there might be people who will consider making a purchase.
So I went home and cooked my regular ribeye steak.
My timing was about right, 2.5 minutes per side.
Turned out nice and juicy. No need to eat Wagyu lah (sour grapes mode on).
