I ate lunch early, around 11:00am. Then at around 2:00pm I felt hungry. But no, I did not pop out of the office to look for things to eat. I was too lazy and I was afraid I would be tempted to eat you-know-what.
Restoran Wai Kei is operational. They sell chap fan.
I think they also have noodles and some other dishes as well.
The booth has since been dismantled and the space is now occupied by tables and chairs. Another one bites the dust. Haiz!
Downstairs, the Mediterranean restaurant, Seppia & Polpo has opened for business.
It looks very posh.
I also snapped the menu in case anyone is interested.
I see my favorite Deep Fried Calamari.
They also have tapas, soups and pastas.
Sorry this is blur.
There is a whole bunch of pizzas too.
Risotto – very sorry I don’t like. I might be interested in the Braised Lamb Shank.
The only thing interesting is the desserts heh..heh… I doubt if I would drop in here.
Outside, this new restaurant – Singapore Teowchew Hawker has opened for a few months already.
I won’t know if it is any good.
As you can see, there are non-carnivore stuff on my plate. I had a double cheeseburger (with no bun) and I took the liberty of squeezing some mustard and ketchup on the burger. I also had bread and butter pickles.
I was careless when removing the burger patties from the packaging and one of them broke into two.
I placed a piece of cheddar cheese on one patty and stacked the broken one on top of it. As you can see, my 3 eggs are over fried hah..hah…
