30 Day Carnivore Challenge : Day #25

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Today is another OMAD day. Last night’s beef tendon soup proved to be very filling. I was stuffed to the brim and therefore was not hungry at all come lunchtime.
Remember I mentioned about ETC vacating its shop space?

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In its place now is Home’s Harmony.


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And no, ETC has not closed down as I initially thought. Instead, it has moved to another shop lot a little further down (still on the same floor).


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 Ah! And guess what? Today got sales, eh!


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Woohoo!


So apa lagi, I stepped inside.

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I have a thing lah for all these crockeries and dinnerware and whatever. 


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Oh I love these Dutch ovens! I already have two collecting dust in my kitchen so I shall not be buying any of these (though the metallic blue – third row from bottom on right hand side looks very pretty kih…kih…kih…).


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I never get tired of looking at pots and pans (except dirty ones in the kitchen).


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See, macam-macam frying pans.


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I love these stainless steel ones too.


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Look, all sorts of nice baking pans. I want to start baking again. Dunno if I still remember how to bake wahahahaha!!!


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Wah….suddenly feel so motivated to bake. My baking pans at home are also collecting dust.


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They also have those glasslock containers but I already have plenty and need not buy anymore.


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Oh! Pretty mugs and cups.


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These dinnerware are good if you entertain at home frequently. 


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More pretty plates, cups and bowls.


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Nice cutleries and water bottles.


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These tableware are gorgeous. For the tai tais and mak datins.


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So pretty!


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Now these are more my things.


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These are Lodge cast ironware. Very good quality and I am eyeing something from here. The helpful shop assistant came over eager to close a sale.


I can’t decide yet, so I told her I would have to check with my “husband” first. She nodded in understanding. These husbands ah, tunggu sampai kiamat pun tak dapat heh..heh..heh…

I will be back and I will keep you guessing what I am going to buy.


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So now on to my dinner. I was so hungry! I had a steak that was “dry aging” (hah..hah…) in the fridge for two days. When I got home, I threw it in the air fryer and fried some bacon and eggs.


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The steak was no where near medium rare but it was pretty good. The edges were crispy and the crispy fats were especially tasty.


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I know that is a lot of food on my plate – one piece of steak, four eggs and six slices of bacon. Well, it is my one meal for the day and it was heavenly!