I used ground beef and pork, seasoned with onion and garlic powder, light soy sauce, pepper and one egg to act as a binder. In the past I would have added a fair amount of corn flour or even mashed potatoes to bind and give the meat some moisture.
Once fully cooled, I removed the meatloaf from the pan and sliced.
The meat seems quite firm and it might be a bit dry. I haven’t even tasted it yet.
I also prepped a bunch of bacon.
I took this photo last Thursday.
This cute food truck was parked right outside RHB Bank.
They sell rice bowls and oden. Oden seems to be popular as I often see people eating it at Family Mart. I’m afraid I am not a fan, haven’t tried, but I do not like the smell. Besides, oden is full of processed meats, something which I actively avoid.
Then I came across this new coffee shop which is right behind Public Bank.
The print on the menu is very small.
It seems rather quiet when I walked past.
Guess what?
Seng Kee Chicken Rice sudah tutup shop.
I will have to check them out one of these days by tapau-ing the chicken to see if it is any good.
Then I came across these bikes (?). I wanted to take a photo but was photo bombed by the auntie who stood there for the longest time.
So this auntie walked over closer so that she was out of frame.
I spotted another cat at the pet shop. This one looks very grumpy.
Pho Vietz @ The Starling is getting a neighbor soon (previously Nam Heong).
The Barn, opening December 2022. Should be interesting.
