I bought a few pieces of pork belly and defrosted one (in the fridge) on Friday. Then Saturday I prepped the pork belly by poking holes on the skin.
The skin was very crunchy but because there was not enough holes in the skin, the skin was a bit hard, unlike what you get with siew yoke from the chicken rice stall.
Not bad, eh? I am quite encouraged and next time I will rub the pork with the proper siew yoke spice rub.
In fact I have also placed an order for that spiky tool to poke holes on the pork skin hah..hah..hah…
I also roasted some chicken wings.
And I also made some Pigs in a Blanket.
I used mini beef sausages and wrapped each of them with streaky bacon.
This is for dinner. There were leftovers of course. There is no way I could eat all the roast pork, chicken wings and sausages by today.
