I may have to find other ways to cook my stash of sirloins which are sitting in the freezer.
Ah, let me show you my new stock of Bread & Butter Pickles. I also picked up a bottle of Whole Dill Pickles. These are gherkins pickled with some dill added. I hope I like them, I am sure I will.
Beef tendon soup again, peppered with chopped daun sup and a dollop of fried shallots. And of course a few dashes of pepper.
This is the advantage of cooking tendon soup yourself. You get to enjoy as much as you want.
There is plenty of collagen here. When I took my container out from the fridge, the soup was rock solid, like that very firm Japanese (konnyaku) jelly hah..hah… I simply transferred everything to my favorite Korean stone bowl and steamed in my electric steamer. Kautim!